Blueberry Crumb Cake

Blueberry Crumb Cake | home sweet blog

Muffin tops are by far the best part of a muffin – and the worst part of really tight pants. But, if we’re talking about actual muffins… who doesn’t love those delicious crumbly, sugary tops? There’s even a Seinfeld episode about it. It’s the reason I love this cake – because it’s covered in a thick, crunchy streusel topping. Basically, a giant muffin top.

{ blueberry crumb cake }

the streusel

  • 1/4 cup sugar
  • 1/3 light brown sugar, lightly packed
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups flour

the cake

  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest, grated
  • 2/3 cup sour cream
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 salt
  • 1 cup fresh blueberries*

Preheat the oven to 350 degrees. Butter and flour a 9-inch round baking pan or spring form pan. For the streusel, combine sugar, brown sugar, cinnamon and nutmeg in a bowl. Stir in the melted butter and flour and set aside. For the cake, in an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs one at a time, then add the vanilla, lemon zest and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the batter until just combined. Off of the mixer, gently fold in blueberries and stir by hand to be sure the batter is completely mixed.

Spoon the batter into the prepared pan and crumble the streusel topping over the batter. Bake for 40 to 50 minutes, until a toothpick comes out clean. Cool completely and serve.

*I found that fresh blueberries work much better than frozen. Frozen blueberries tend to make the cake a little soggy, especially once it sits for a day or two.

blueberry crumb cake 3 | home sweet blog

blueberry crumb cake 1 | home sweet blog

blueberry crumb cake 2 | home sweet blog