Working at a magazine, we tend to have a revolving door of interns. After seeing so many come and go, it’s hard to remember them all…unless of course they leave a parting gift. One of our sweet interns brought in key lime cupcakes – made from scratch – and they were ah-mazing! A perfect balance of sweet and tangy. Oh, and to top it off there was edible glittery sprinkles.So pretty and delicious!